MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Burrito Filling
  Categories: Beef, Mexican
       Yield: 6 servings
  
       4 tb Oil
  14 1/2 oz Can beef broth
   3 1/2    To 4 lb. beef stew meat
       4 oz Can green chilies
      12 oz Can vegetable juice
       3    Minced cloves garlic
  
   shredded cheddar cheese
   
   Brown meat in oil and drain.  Add remaining ingredients except cheese.
   Simmer over low heat 2 to 3 hours.  Shred meat with fork, drain excess
   liquid.  Serve on tortillas with cheese.
  
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