*  Exported from  MasterCook II  *
 
                            Burritos Con Huevos
 
 Recipe By     : Jo Anne Merrill
 Serving Size  : 6    Preparation Time :2:00
 Categories    : Burrito                          Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  pounds        flank steak -- * see note
      1/2  teaspoon      black pepper
      1/2  teaspoon      seasoned salt
    2      cups          hot water
    3                    yellow onions
    1                    large bell pepper
    1                    jalapeno pepper -- chopped
    2                    tomatoes -- peeled and chopped
   10                    large eggs
    2      cups          cheddar cheese -- shredded
    8                    flour tortillas
 
      * Use another cut of meat if flank steak is unavailable.
      1. To prepare steak, cut into 3-4 pieces and sprinkle with the salt and
 pepper. Heat a very heavy pan with tight fitting lid. Add 1 tablespoon oil
 and brown the meat on each side.
      2. Add hot water and cover tightly. Simmer on low heat for 2 to 2-1/2
 hours or until meat shreds easily. Add more water during cooking if
 necessary. When meat is tender, shred into small bite-sized pieces.
      3. Cut the onions into thin slices, separate the slices into individual
 rings. Julienne the green pepper. Mince the jalapeno pepper (use a canned
 one if necesssary).
      4. In a large heavy skillet, heat 2 tablespoons oil; add the onions and
 green peppers. Saute until onions are translucent and limp. Add the chopped
 fresh tomato and the minced jalapeno and  continue cooking for 3 minutes
  more.
      5. Add the shredded meat, 10 eggs which have been lightly beaten, and
 the shredded cheese. Proceed as though you were scrambling eggs.
      6. Warm the flour tortillas while cooking the filling, or quickly run
 each tortilla over the flame on a gas stove, just to soften. Fill each
 tortilla with 1/8th of the mixture. Roll the tortillas by turning one side
 up and folding the edges inward. Wrap the lower  third in foil or waxed
 paper and  serve immediately.
 
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 Serving Ideas : Serve with sour cream and avocado.