---------- Recipe via Meal-Master (tm) v8.02
  
       Title: 565261 CARNITAS DI AMIGOS
  Categories: Tex-mex, Main dish, Pork
       Yield: 1 servings
  
       1    Pork tenderloin
            -cut into medallions
       2 c  Karo syrup
       2 c  Chili sauce
       2 c  Chicken stock
       1 c  Sliced mushrooms
       1 c  Soy sauce
       1 c  Pineapple juice
       1 c  White wine
       2 oz Tabasco sauce
            -Garlic powder
            -Black pepper
            -Seasoned flour
       1 bn Chopped scallions
  
   1. Marinate:  Combine equal amounts of soy sauce,
   pineapple juice and white wine.  2. Place pork
   medallions in marinate for one hour. 3. Combine equal
   amounts of Karo syrup, chili sauce and chicken stock
   in saucepan and bring to a boil.  Reduce to simmer for
   1/2 hour until it comes to a glaze. Season with
   Tabasco  sauce, black pepper, garlic powder to taste.
   4. Dredge marinated pork medallion in seasoned flour.
   5. Heat soy bean oil in skillet, saute dredged pork
   medallions in oil for 2 minutes on one side, turn, add
   sliced mushrooms and saute for 3 minutes. 6. Drain
   oil, add glaze, simmer for 2 minutes. 7. Serve over
   rice and garnish with chopped scallions.
  
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