---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Carnitas
  Categories: Mexican
       Yield: 12 servings
  
       3 lb PORK SHOULDER, BEEF OR CHICK        1 x  CHOPPED GREEN ONIONS
       3 tb MEXICAN SEASONING                   1 x  CHOPPED TOMATOES
       1 x  TORTILLAS                           1 x  SALSA
       1 x  FRESH CILANTRO                      1 x  SOUR CREAM
  
        Cover the meat with water.  Add Mexican Seasoning. Bring to a
        boil.  Simmer chicken until just done.  With beef or pork cook
        until tender.  Be careful not to overcook as meat will fall
        apart.  Drain.  Quickly brown meat in hot oil. Shred meat.
        Serve with warmed tortillas, fresh cilantro, chopped green
        onions, chopped tomatoes, salsa, and sour cream. Put condiments
        in separate bowls so everyone can take a tortilla and make their
        own burrito combinations.
  
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