MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: CHILE CARNITAS
  Categories: Meats, Mexican, Spices
       Yield: 6 servings
  
       1 tb Dried ground red New Mexican
            -chile
     1/4 ts Freshly ground black pepper
       1 ts Ground cumin
       3    Cloves garlic, minced
       2 ts Finely chopped fresh
            -cilantro
     3/4 ts Salt
       1 lb Boneless pork, trimmed and
            -cut into 1-inch cubes
  
   Serves 6
   
   Combine all spices and rub the pork cubes with the mixture.  Let the
   meat marinate at room temperature for 1 hour.
   
   Bake the cubes on a rack over a baking sheet for 1 1/2 hours at 250
   F, or until the meat is very crisp.
   
   The Whole Chili Pepper From the collection of Jim Vorheis
  
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