MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Chiles Relleno /Meat Stuffed
  Categories: Chiles, Beef, Cheese
       Yield: 12 servings
  
      12 ea Green chiles
       1 lb Boiling beef
       1 c  Raisins
       2 T  Minced onion
     1/4 t  Garlic salt
       1 t  Salt
      32 ea Crushed corriander seeds
       2 c  Grated cheese
     1/2 t  Ground cloves
       4    Water
            Batter
       6 lg Eggs
       6 T  Flour
  
   Roast and peel the chiles.  Cook the beef in the 4 c boiling salted
   water.
    When done grind in a processor, not to fine. Place meat in a pan and
   add
    the raisins, onions, garlic salt, cloves and crushed corriander
   seeds.
    Mix well and simmer for a few minutes. This must be thick. Add the
   cheese and mix well.  Separate the eggs, beat the whites very stiff.
   Beat the yolks stiff and fold into the beaten whites.  Add the flour.
   Place meat mixture into peeled and cleaned chiles.  Dip into batter.
   Fry in small amounts of oil on medium heat 375F until golden brown.
  
 MMMMM
  
 
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