MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Chiles Rellenos Casserole
  Categories: Vegetarian, Mexican, Main dish, Vegetables
       Yield: 4 servings
  
   13/16 cn Whole green chili peppers*
  1 3/16 c  Sharp Cheddar cheese**
   1 5/8    Green onions, sliced
  1 3/16 c  Shredded mozzarella cheese
   2 3/8    Eggs
   1 5/8 c  Milk
    5/16 c  All-purpose flour
     1/8 ts Salt
   13/16 cn Green chili salsa
  
   * 7 oz. cans
   **shredded (approx. 12 oz.)
      Split chili peppers lengthwise and remove seeds and pith.  Spread
   chilies in a single layer in a greased 9x13-inch baking dish.
   Sprinkle Cheddar cheese, green onions, and 1-1/2 cups of the
   mozzarella cheese over chilies.
      In a bowl, beat eggs, milk, flour, and salt together until smooth.
   Pour over chilies and cheese.  Bake in a 325 degrees oven for 50
   minutes or until a knife inserted in custard comes out clean.
      Meanwhile, mix salsa with the remaining 1-1/2 cups mozzarella
   cheese. Sprinkle over casserole and return to oven for 10 minutes or
   until cheese melts.  Let stand for 5 minutes before serving.
   Per Serving:  33 grams protein, 22 grams carbohydrate, 271 milligrams
   cholesterol, 490 calories.
  
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