*  Exported from  MasterCook II  * 
  
                          Mexican Chocolate Sauce 
  
 Recipe By     :  
 Serving Size  : 10   Preparation Time :0:00 
 Categories    : Mexican                          Sauces 
                 Chocolate 
  
   Amount  Measure       Ingredient -- Preparation Method 
 --------  ------------  -------------------------------- 
    4      ounces        Unsweetened chocolate 
    2      tablespoons   Butter or margarine 
      1/4  cup           Light corn syrup 
      1/4  cup           Sugar 
    1                    Dash salt (optional) 
      1/4  cup           Kahlua 
      1/4  cup           Cream 
  
 In top of double boiler combine all ingredients and cook, stirring
 constantly for 10 minutes. Serve over pound cake or ice cream. To store,
 pour into a jar and cover. Sauce keeps in refrigerator up tp 3 months. To
 warm sauce, set jar in pan of hot water over low heat. 
  
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