------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
  
      Title: Citrus-Marinated Pork Chops
 Categories: Mexican Meats Pork Main dish Fruits 
   Servings:  6
 
       2 ea Chipotle Chiles; Dried              6 ea Pork Loin Or Rib Chops; *  
     1/2 c  Frozen Orange Juice; Thawed       1/4 c  Vegetable Oil  
     1/4 c  Lemon Juice                         2 T  Orange Peel; Grated  
       1 t  Salt                                1 ea Clove Garlic  
       1 ea Orange; Medium, **            
  
   *     Pork chops should be cut about 1/2-inch thick.
   **    Orange should be cut into 6 wedges.
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   Cover chiles with water.  Let stand until softened, about 1 hour.  Drain
   and finely chop.  Place pork chops in a shallow glass or plastic dish.
   Place chiles and remaining ingredients, except the orange, in a blender
   container.  Cover and blend, at low speed, until smooth.  Pour over chops.
   Cover and refrigerate at least 3 hours, spooning marinade over chops
   occasionally.  Set oven control to broil.  Remove chops from marinade and
   sit marinade aside.  Place chops on rack in a broiler pan.  Broil, with
   tops of the chops 3 to 5 inches from the heat, until light brown, about
   10 minutes.  Turn the chops and brush with the marinade.  Broil until
   chops are done, about 5 minutes longer.  Garnish with orange wedges and
   serve.
  
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