------------- Recipe Extracted from Meal-Master (tm) Database --------------
  
      Title: Corn Tortillas
 Categories: Mexican Breads Tortillas   
   Servings: 12
 
       2 c  Corn Flour Tortilla Mix, *  
   1 1/4 c  Water; Warm  
 
   *  Use the instant Corn Flour Tortilla Mix.
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   Mix tortilla mix and water with hands until all of the tortilla mix is
   moistened and dough cleans side of bowl, ( add 1 to 2 teaspoonfuls of
   water, if necessary).  Cover with damp towel; let rest 10 minutes.  Divide
   dough into 12 1-inch balls.  For each tortilla, place 1 ball on waxed
   paper square; flatten slightly.  Cover with another waxed paper square.
   Roll into 6-inch circle.  Peel off top waxed paper square.  Heat an
   ungreased skillet or griddle over medium-high heat until hot.  Place
   tortilla in skillet, waxed paper side up.  Cook 30 seconds; immediately
   remove waxed paper.  Continue cooking tortilla until dry around edge,
   about 1 minute.  Turn and cook the other side until dry, about 2 minutes.
   stack tortillas, placing waxed paper between each.  Cover with damp towel.
  
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