*  Exported from  MasterCook  *
 
                              Enchilada Torte
 
 Recipe By     : R. Banghart
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Cheese                           Main Dishes
                 Mexican                          Vegetables
                 Microwave                        Ground Chicken/Turkey
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         ground turkey, thawed if frozen
    1      medium        onion -- chopped
      1/4  teaspoon      chopped green bell pepper
    1      teaspoon      minced garlic
    8      ounce can     tomato sauce
      1/2  cup           mild enchilada sauce
    2      teaspoons     chili powder
      1/2  teaspoon      cumin
      1/2  of 4 oz.can   mild chopped green chilies
                         chopped jalapenos (opt.)
    4                    flour or corn tortillas (6")
    2      cups          grated Cheddar & Monterey Jack cheese -- mixed
                         sour cream
                         lettuce
                         black olives
 
 Crumble thawed ground turkey in 1 1/2-2 qt. casserole or bowl. Add chopped
 onion and green pepper and minced garlic. Cover with wax paper. Microwave on
 High for 4-6 mins., stirring twice to break up chunks, until not pink. Stir
 in tomato sauce, enchilada suce, chili powder, cumin and chopped green
 chilies. Cover with wax paper. Microwave on high for 4 to 6 minutes. Stir
 once or twice until sauce is slightly thick and hot. 
 To Assemble:  Put 1 of tortillas in bottom of deep 1 1/2 qt. Microwave
 casserole. Top with 1/4 of sauce and 1/4 of cheese.Repeat,3 times,  using all
 ingredients.   Cover with wax paper. Microwave on High for 3-5 minutes. Cut
 into wedges. Serve with sour cream, lettuce and black olives. 
 
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