MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Enchiladas Verdes - Green Chili
  Categories: Cheese, Eggs, Mexican
       Yield: 4 servings
  
      12    Corn Tortillas
       4 tb Oil Or Lard
       1    Clove Garlic
       1 tb Flour
       4 c  Green Chili Sauce
       1    Salt To Taste
       2 c  Cheddar Cheese, Grated
     1/4 c  Minced Onion
  
   Fry tortillas in fat to soften.  Heat garlic in oil then discard
   garlic. Blend flour into oil.  Stir in green chili sauce and heat
   thoroughly.  If mixture is too thick, add water.  Add salt to taste.
   Layer tortillas with sauce, minced onion and cheese on oven-proof
   plates.  Sprinkle cheese on top.  Use 3 tortillas for each serving.
   Place in oven to allow cheese to melt. NOTE:  For a real New Mexican
   touch place a poached or fried egg on top.  The egg seems to help
   meld the flavors.
  
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