MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Modern Fajitas
  Categories: Beef, Mexican, Alcohol, Marinades, Grill
       Yield: 4 servings
  
       1 tb Chili powder
       1 tb Garlic; minced
       1 ts Cocoa powder
            Cayenne pepper; to taste
       2 ts Salt
       2 tb Tomato paste
     1/2 c  Tequila
   1 1/2 lb Flank steak
            Tortillas
            Guacamole
            Tomatoes; chopped
            Salsa
            Onions; chopped
            Cilantro
  
   To make the marinade , combine chili powder, garlic, cocoa powder,
   cayenne, salt, tomato paste and tequila in a blender or food
   processor and blend. Pour over the steak, mix everything to coat the
   steak well, cover and set in the refrigerator overnight. Light a
   grill. When the coals are white, carefully place the meat on the
   grill and cook to desired doneness. Place the grilled steak on a
   cutting board and slice diagonally across the grain into strips 1/2
   thick. At the same time, warm the tortillas on the grill, turning
   once. Place tortillas in a covered bowl to stay warm. Place meat in a
   serving dish. Accompany with guacamole, chopped tomatoes, salsa,
   onions, and cilantro.
   
   MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
  
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