Meal-Master (tm) v8.01
  
       Title: Flour Tortillas
  Categories: Mexican, Breads
       Yield: 12 servings
  
       4 c  All purpose flour
   1 1/2 t  Salt
   1 1/2 t  Baking powder
       4 T  Lard or shortening
   1 1/2 c  Warm Water
  
   Combine dry ingredients in a mixing bowl. Cut in shortening. Make a well in
   the center and add water, a small amount at a time, to form a dough.  Knead
   dough in bowl until smooth and elastic. Cover and wet aside for ten
   minutes. Form dough into egg-sized balls and flatter between palms. With
   rolling pin, roll each ball into a 6 inch circle, about 1/8 inch thick.
   Cook on preheated ungreased skillet over medium high heat, apprx. two min.
   per side, until tortilla looks slightly speckled. Cover with a clean towel
   to keep warm and soft until served. The tortillas may be cooled and stored
   in plastic bags in the freezer for later use.
  
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