*  Exported from  MasterCook Mac  *
 
                          Mexican Green Bean Salad
 
 Recipe By     : Elizabeth Powell
 Serving Size  : 4    Preparation Time :1:00
 Categories    : Mexican                          Salads
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         green beans
      1/2  cup           olive oil
    2                    jalapeno peppers -- seeded and chopped
    1      tablespoon    vinegar
    2      tablespoons   lemon juice
    1      tablespoon    onion -- minced
    1      tablespoon    parsley -- minced
    1      tablespoon    fresh cilantro -- minced
 
 	  Steam green beans until tender-crisp, about 15 minutes. Drain. Whisk
     together other ingredients and pour over warm green beans. Allow to marinate
     at least 1/2 hour. Serve at room temperature or chilled.
 
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 Per serving: 282 Calories; 27g Fat (83% calories from fat); 2g Protein; 10g
Carbohydrate; 0mg Cholesterol; 21mg Sodium