*  Exported from  MasterCook  *
 
                         Green Chili Beef Burritos
 
 Recipe By     : R. Banghart
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Cheese                           Ground Beef
                 Main Dishes                      Mexican
                 Tomatoes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      to 2 1/2 lbs  ground beef
    1      small can     green chilies -- chopped
      1/2  teaspoon      garlic powder -- OR 1 clove garlic
   10      to 12         flour tortillas
                         grated Cheddar cheese
                         chopped lettuce
                         chopped tomatoes
                         salsa
                         sour cream
 
 Brown beef. Drain fat from pan. Drain and add canned chilies. Add garlic.
 Warm 10-12 flour tortillas by placing, not overlapping, on a medium hot
 lightly oiled griddle or frypan for 15 seconds on each side or heat in
 covered container or wrap in foil and placei n 350 F. oven for 10 minutes.
 Divide filling between tortellas.
 Fold up and place filled tortillas in 9x13 baking dish. Cover with foil.
 |Bake in 350-375° oven until heated through for 15-20 minutes or Microwave.
 Sprinkle with grated cheddar cheese for last few minutes of baking time or
 before serving. Serve on a bed of chopped lettuce with toamtoes, salsa and
 sour cream.
 
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