*  Exported from  MasterCook II  *
 
                  GREEN TAMALES FILLING (Pork or Chicken)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Fillings & Frostings             Main Dishes
                 Mexican
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      kilogram      pork meat -- cut in strips
    1      kilogram      green tomatoes
    3      cloves        Garlic
    1      medium        onion
                         Chiles serranos
 
 Cook the pork in boiling water and salt, keep the broth for the tamales dough.
 
 Cook in cool water until boiling the green tomatos, let 5 min and ground with the
onion, garlic, chiles and salt.
 
   In a little amount of vegetable oil, fry the salsa and add the pork meat and
 some broth.
 
 You can use chicken.
 
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