*  Exported from  MasterCook  *
 
                                 Guacamole
 
 Recipe By     : The Taste of Mexico
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Appetizers                       Dips/Spreads
                 Mexican
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    California avocados,peeled & pitted
    1 1/2                White onions -- chopped
      1/2  Cup           Cilantro -- chopped
                         Juice of 2 Limes, or to taste
    1      Small         Zucchini -- pureed
    6      Tablespoons   Olive oil
    6                    Chiles serranos -- finely chopped
                         Salt to taste
                         --------------------Garnish---------------
    2      Large         Tomatoes -- chopped
    1                    Green onion -- finely chopped
    2                    Chiles serranos -- finely chopped
      1/2  Cup           Cilantro leaves
                         Totopos (crispy fried tortilla wedges)
 
 Put avocados in a glass bowl, mash them with a fork.  Add onion,
 cilantro, lime juice, zucchini, oil, chiles, and salt.  Mix the
 ingredients thoroughly to form a puree.
 
 Put the avocado pits in the guacamole to prevent darkening.  To serve,
 spoon the guacamole into a flat bowl, and decorate with tomato on one
 side, chiles, and cilantro leaves in the center.  On the other side,
 place the totopos.
 
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