------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
  
      Title: Halibut With Cilantro Pesto
 Categories: Mexican Fish Main dish   
   Servings:  6
 
       1 x  Cilantro Pesto; See Sowest 2 
       6 ea Halibut Steaks; * 
       2 T  Margarine Or Butter; Melted 
       2 T  Lemon Juice 
 
   *    Fish steaks should be cut about 1-inch thick and weigh about 5 oz
        each.
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   Prepare Cilantro Pesto and set aside.  Heat oven to 450 degrees F.  Place
   the fish steaks in an ungreased rectangular baking dish 13 X 9 X 2-inches.
    Mix margarine and lemon juice.  Pour the mixture over the fish.  Bake,
   uncovered, until the fish flakes easily with a fork, about 20 to 25
   minutes.  Serve with Cilantro Pesto.
  
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