MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: King Ranch Chicken
  Categories: Chicken, Mexican, Cheese
       Yield: 10 servings
  
       3 lb Chicken
            Salt
            Pepper
       1    Bay Leaf
       1 c  Green Pepper; chopped
       1 c  Onion; chopped
     1/2 c  Butter or Margarine
       2 cn Cream of Chicken Soup
       2 cn Cream of Mushroom Soup
      10 oz RO*TEL Tomatoe W/Green Chili
      12    Corn Tortillas; crumbled in
            - bite sized pieces
   1 1/2 c  Cheddar Cheese; shredded
  
   Stew chicken with salt, pepper and bay leaf. After cooking, bone and
   cut chicken into bite-size pieces. In a large saucepan, cook green
   pepper and onion in butter until tender. Stir in soups and RO*TEL
   Tomatoes and Green Chilies. In a 3-quart shallow baking dish, 13x9",
   arrange alternate layers of tortillas, chicken, soup mixture, and
   cheese, using one-third of all ingredients. Repeat layers two more
   times. Bake at 325~ for 40 minutes or until hot and bubbly and cheese
   is browned. Serves 10-12. May be frozen before or after baking.
  
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