------------- Recipe Extracted from Meal-Master (tm) Database --------------
  
      Title: Carne Gisada Con Papas (Meat & Potatoes)
 Categories: Mexican Beef Vegetables   
   Servings:  4
 
       3 lb Round Steak, 1/2 Thick             2 lb Potatoes 
       8 oz Tomato Sauce                    1 1/2 t  Salt 
     1/2 t  Ground Pepper                     1/2 t  Ground Cumin 
       1 ea Large Clove Garlic, Smashed         1 x  Water 
 
   Cut round steak into cubes and brown in shortening in heavy skillet or
   Dutch oven.  Peel and cube potatoes (approximately in 1/2-inch cubes).
   Once meat is slight browned add potatoes and continue to brown.  (Don't
   worry if it sticks to the bottom of the skillet.  Add tomato sauce, salt,
   pepper, cumin powder and garlic.  Add Approcimately ONE cup of water and
   simmer until meat and potatoes are tender.  Potatoes will thicken sauce.
  
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