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---------- Recipe via Meal-Master (tm) v8.02 Title: MENUDO Categories: Beef, Soups, Mexican Yield: 6 servings 5 lb Tripe. Wash well and cut into cubes. Put in a deep pot with water and add 3 tsp salt 4 cloves garlic i tsp cumin salt to taste 1/4 cup chili powder Cook until tender, about three hours, 1/2 hour before finished cooking, put in large can of hominy drained. makes ten to twelve servings. ----- Plain Text Version of This Recipe for Printing or Saving | |
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