---------- Recipe via Meal-Master (tm) v8.02
  
       Title: MENUDO
  Categories: Beef, Soups, Mexican
       Yield: 6 servings
  
       5 lb Tripe.
  
   Wash well and cut into cubes. Put in a deep pot with
   water and add 3 tsp salt 4 cloves garlic i tsp cumin
   salt to taste 1/4 cup chili powder Cook until tender,
   about three hours, 1/2 hour before finished cooking,
   put in large can of hominy drained. makes ten to
   twelve servings.
  
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