MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Mexican Cheese Dip
  Categories: Dips, Cheese, Mexican, Appetizers
       Yield: 1 servings
  
      10 oz Pepper jack cheese; grated
       1 md Onion
            Butter to cook the onion
       1 ts Garlic; crushed
            Tablespoons of flour
       1 cn Tomato paste
       1 c  Whipping cream
  
   Cook the onions in what is preferably a teflon-coated cast-iron pot,
   until browning or even slighter burning. When the onions are
   acceptable, add the flour, garlic, cream, and tomato paste. When that
   becomes soft and hot, gradually add the cheese until bubbly. Serve
   with tortilla chips.
  
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