MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Mexican Chicken Bake
  Categories: Poultry, Mexican, Casseroles
       Yield: 6 servings
  
       1 pk Flour Tortillas
            Fryer Chicken
       1 cn Cream of Mushroom Soup
       1 ts Garlic Salt
     1/2 lb Cheddar Cheese
       1 cn Ro-Tel Tomatoes and Onions
       1 cn Cream of Chicken Soup
            Onion, chopped
       1 ts Chili Powder
  
        Boil chicken until tender.  Remove, reserving broth.  Remove
   skin and bones from chicken and cut into bite sized pieces.  Grate
   cheese and mash tomatoes.  Combine chicken, onions, cheese, garlic
   salt, chili powder and tomatoes.  Drop tortillas into boiling chicken
   broth until softened.  Line large baking dish with softened
   tortillas.  Add chicken mixture.  Pour the 2 cans of soup over the
   chicken.  Bake at 350 degrees for 35 minutes or until bubbly and hot.
  
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