MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Mexican Chicken
  Categories: Chicken, Mexican, Casseroles, Turkey
       Yield: 6 servings
  
       1 c  Tomato puree
       1 c  Plain yogurt
       2 tb Green chiles; canned/finely
     1/2 ts Chili powder
     1/2 ts Coriander; ground
       2 c  Garlic; minced
       1 ts Onion powder
      12    Tortillas
       4 c  Chicken; cooked or turkey
       1 c  Sapsago cheese; grated
  
   Next time you are invited to a pot luck dinner impress your friends
   with this attractive yet economical casserole. Mix together puree,
   yogurt, green chiles, chili powder, coriander, garlic and onion
   powder. Place tortillas on a rack in a 350~ oven. Heat until crisp
   about 5 to 7 minutes. Arrange tortillas in a shallow baking dish.
   Layer chicken and sauce over tortillas. Bake in 350~ oven for 25-30
   minutes. Serve hot. Garnish with grated sapsago cheese, if desired.
   This casserole may be frozen before baking. To serve, defrost and
   follow directions.
  
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