MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Mexican Peanuts
  Categories: Snacks, Nuts, Mexican
       Yield: 1 servings
  
       4    Garlic cloves; minced
       2 tb Olive oil
       1 ts Crushed hot red pepper
     1/2 ts Ground cumin
       2 lb Dry-roasted peanuts
       1 ts Coarse (kosher) salt
       1 ts Chili powder
  
   In a large frying pan, cook garlic in olive oil over moderate heat
   for 1 minute. Add hot pepper and cumin. Mix in peanuts and cook,
   stirring, 2 minutes. Sprinkle with coarse salt and chili powder. Mix
   well and store in a covered jar or tin.
    COMMENTS: These nuts improve with standing. Just don't try to eat the
   chilies; they are for flavoring only.
  
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