MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Natcho Cheese Potato Slices
  Categories: Mexican, Potatoes, Cheese
       Yield: 6 servings
  
       4 md To 6 md potatoes, peeled,
            -and sliced
       1 lg Onion, chopped
       1    Green pepper, chopped
       1 bn Green onions, chopped
       1 c  Barbecue sauce
       1 c  Water
       1 ts Garlic powder
       1 ts Parsley flakes
       4 tb Taco seasoning
     1/4 ts Black pepper
       2 c  Grated cheese (cheddar,
            -mozarella, or combination
            -of)
  
   Peel and slice potatoes.  Line cookie sheet with tin foil.  Spray
   foil with non-stick spray (Pam)  In large bowl, combine potatoes,
   green onions, green peppers and white onions.  Pour onto foil lined
   pan.  In same bowl, mix barbecue sauce, water, and dry spices.  Pour
   over top of potatoes.  Bake in 400 F oven for 45 minutes.  Turn and
   seperate to ensure even cooking. Bake an additional 10 minutes or so.
   (Baking time depends on how thick you slice the spuds) Sprinkle
   grated cheese on top of cooked potatoes, and continue cooking until
   cheese has melted and the edges become crispy. Let sit for about 4-5
   minutes before serving to allow the cheese to set up a bit.
   
   Origin:  Adaptation from another recipe Shared by: Sharon Stevens
  
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