---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Natillas
  Categories: Mexican, Desserts
       Yield: 6 servings
  
       4    Eggs; seperated
       1 qt Milk
     1/8 ts Salt
     1/4 c  Flour
     3/4 c  Sugar
       1    Nutmeg
  
   Make a paste of egg yolks, flour and 1 cup of the
   milk. In a medium saucepan, add the sugar and salt to
   the remaining milk and scald at medium temperature.
   Add the egg yolk mixture to the scalded milk and
   continue to cook at medium temperature until it
   reaches the consistency of soft custard. Remove from
   heat and cool to room temperature. Beat egg whites
   until stiff but not dry and fold into the custard.
   Chill before serving. Spoon custard into individual
   serving dishes. Sprinkle each with nutmeg before
   serving.
  
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