*  Exported from  MasterCook Mac  *
 
                     Papas Enchiladas (Pinked Potatoes)
 
 Recipe By     : Mexican Cookery for American Homes (copyright 1935)
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Mexican*                         Side dishes, salads*
                 Side dishes, vegetables*
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    medium-sized potatoes
    4      slices        bacon
      1/3  cup           mild vinegar
    1      teaspoon      salt
    1      teaspoon      Gebhardt’s Chili Powder
 
 Boil potatoes until soft; peel and dice. Fry bacon until crisp and remove 
 from skillet. Add vinegar, salt and chili powder to the bacon fat; add 
 diced potatoes and heat thoroughly. Turn onto a heated platter, garnish 
 with the crisp bacon. Serve hot.
 
 \Note: this may also be served as a salad; add diced celery and minced 
 parsley.
 
                    - - - - - - - - - - - - - - - - - -