---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Mexican Pita Pockets
  Categories: Main dish
       Yield: 6 servings
  
     1/2 lb Lean ground beef
     1/2 c  Chopped onion
      16 oz Van Camp’s Pork and Beans
            -- undrained
       2 c  Shredded lettuce
       1 c  Chopped tomato
       4 oz Shredded cheddar cheese
            Plain yogurt
  
   Brown ground beef with onion; drain.  Add beans and salsa, heat through.
   Spoon 1/2 cup mixture into each pita pocket half.  Top with lettuce,
   tomato, cheese, yogurt and additional salsa, if desired.
   
   Nutritional Analysis per serving:
   * calories 329
   * carbohydrates 33 g
   * protein 20 g
   * fat 13 g
   * calcium 198 mg
   * sodium 610 mg
   * cholesterol 45 mg
   * dietary fiber 11 g
   
   Source: “Hurry, Let’s Eat!”
   Reprinted with permission from The Quaker Oats Company
   Electronic format courtesy of Karen Mintzias
  
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