---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Polenta Triangles
  Categories: Mexican, Appetizers, Microwave
       Yield: 8 servings
  
       3 c  Cold water
       1 c  Coarse yellow cornmeal
       1    Env. onion soup mix
       4 oz Mild chopped green chilies,
            Drained (1 can)
     1/2 c  Whole kernel corn
     1/2 c  Red pepper, roasted and
            Finely chopped
     1/2 c  Sharp Cheddar cheese,
            Shredded
  
        Bring the water to a boil in a 3-quart saucepan.  With a wire whisk,
   stir in the cornmeal and onion soup mix.  Simmer uncovered, stirring
   constantly, for 25 minutes, or until thickened.  Stir in the chilies, corn
   and roasted red peppers.
   
        Spread the mixture in a lightly greased 9-inch-square baking pan and
   sprinkle with the cheese.  Let stand for 20 minutes, or until firm. Cut
   
   MICROWAVE:  Combine the water, cornmeal and onion soup mix in a
   microwave-safe casserole.  Cover and microcook on HIGH (100%) for 20
   minutes, stirring every 5 minutes (mixture will be thick).  Stir in the
   chilies, corn and roasted red peppers.  Spread into pan as above.
   
        [The Baltimore Sun; Dec 8, 1991] Posted by Fred Peters.
  
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