------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
  
      Title: Pork Tenderloin in Tequila
 Categories: Mexican Meats Pork Main dish Vegetables 
   Servings:  6
 
     1/4 c  Mustard; Prepared                   2 lb Pork Tenderloin  
 	1/4 c  Vegetable Oil			   2 ea Cloves Garlic; Ea Cut In
    1/2 
     1/4 c  Carrot; Chopped                   1/4 c  Celery; Chopped  
     1/4 c  Lime Juice                        1/4 c  Tequila  
       1 T  Red Chiles; Ground                  1 t  Salt  
       1 t  Oregano Leaves; Dried               1 t  Thyme Leaves; Dried  
 	1/4 t  Pepper				   4 c	Tomatoes; Chopped, 4
    Medium  
     1/4 c  Onion; Chopped, 1 small             1 ea Bay Leaf  
     1/4 c  Parsley; Snipped              
  
   Spread mustard over the pork tenderloin.  Heat oil and garlic in a 10-inch
   skillet until hot.  Cook pork in oil over medium heat until brown.  Remove
   garlic.  Stir in remaining ingredients except the parsley.  Heat to boiling
   then reduce the heat.  Cover and simmer until pork is done, about 30
   minutes.  Remove the bay leaf and sprinkle with the parsley.  Serve.
  
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