MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: PORK CHOPS IN RADISH SAUCE
  Categories: Mexican, Meats, Spices, Main dish
       Yield: 6 servings
  
       2 tb Vegetable Oil
       6    Pork Loin Or Rib Chops; *
       1 ts Salt
     1/4 ts Pepper
       2 c  Tomatoes; Chopped, 2 Medium
            Hot Cooked Rice
 
 MMMMM-----------------RADISH AND CILANTRO RELISH----------------------
       2 c  Radishes; Thinly Sliced
     1/2 c  Onion, Chopped, 1 Medium
       3 tb Orange Juice
       2 tb Lime Juice
       2 tb Fresh Cilantro; Snipped Fine
       2 tb Vegetable Oil
     1/4 ts Salt
     1/4 ts Pepper; Freshly Ground
  
   *    Pork Chops should be about 1/2-inch thick. Prepare Radish and
   Cilantro Relish and set aside.  Heat oil in a 10-inch skillet until
   hot. Cook pork chops in oil over medium heat until brown; sprinkle
   with salt and pepper. Remove pork from the skillet.  Cook and stir
   relish and tomatoes in the same skillet for 5 minutes.  Add pork
   chops and heat to boiling; then reduce the heat.  Cover and simmer
   until pork is done, about 45 minutes. Serve with rice.  Garnish with
   the snipped fresh cilantro if desired. RADISH AND CILANTRO RELISH:
   
   Mix all ingredients in a glass or plastic bowl.  Cover and
   refrigerate at least 1 hour.
  
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