*  Exported from  MasterCook II  *
 
                   RED TAMALES FILLING (Pork or chicken)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Fillings & Frostings             Mexican
                 Main Dishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      kilogram      pork (the part as you wish) -- cut into strips
    9      cloves        Garlic
    5      each          sweet peppers
    1      tablespoon    cumin seed -- freshly ground
    4                    chiles colorados (dry red chiles)
                         salt
      1/4  cup           vinegar, cider
 
 Boil the pork in wate with salt and keep the broth for to use when prepare the
“masa” for tamales. 
 
 Prepare a sauce with chiles, put in hot water one hour or cool water all the
night, wash the chiles and discard the seeds, add the chiles and ground with the
vinegar.
 
 Mix and ground the garlic cloves, cummin seed and sweet peppers, fry them in a
little amount of vegetable oil, add the salsa maded with the chiles and vinegar,
cook 20 min, add the pork meat and some broth.	Cook for 20 min more.  Let cool
and use for tamales.
 
 You can prepare this recipe with chicken.
 
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