MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Mexican Rice Tart
  Categories: Chicken, Cheese, Rice, Mexican
       Yield: 6 servings
  
 MMMMM---------------------------CRUST--------------------------------
   1 1/4 c  Long-grain rice
       2 tb Green onion: sliced
       2    Egg whites
 
 MMMMM--------------------------FILLING-------------------------------
     1/3 c  Jack Cheese; shredded
       1 c  Chicken Breast; cooked
       2 tb Green onion; sliced
     2/3 c  Picante Sauce; bottled
 
 MMMMM---------------------OPTIONAL TOPPINGS--------------------------
            Sour cream
            Green onions; sliced
  
   Prepare Crust: Cook rice following package directions, salt optional.
   Drain to remove any excess liquid. Cool slightly. Lightly beat egg
   whites in small bowl; stir green onions. Stir egg-white mixture into
   rice. Coat inside of 10-inch tart pan with removable bottom with
   nonstick vegetable-oil cooking spray. Spoon the rice into the pan to
   cover the bottom evenly and make a high rim. Prepare the filling:
   Scatter half the cheese over the crust. Shred the cooked chicken
   breast and combine with green onion and picante sauce in a
   medium-size bowl. Spread on the crust. Preheat oven to 350~. Bake
   tart for 20 minutes. Scatter the remaining cheese over top and bake
   for another 10-15 minutes or until the cheese is melted. Let stand
   for 10 minutes. Remove the pan sides; place the tart on a serving
   dish. Garnish with dairy sour cream and serve with additional picante
   sauce.
  
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