*  Exported from  MasterCook II  *
 
                               Mexican Rice I
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Mexican                          Rice
                 Four Star
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Large         onion -- diced
    4      Tablespoons   olive oil
    2      Cloves        garlic
    2      Cups          uncle ben’s rice
   24      Ounces        Water
    4                    Chicken Or Beef Bouillon Cubes
    1      Small Can     Tomato Juice
    2 1/2  Teaspoons     cumin
           Dash          Basil
 
 In skillet over medium heat, cook onion in oil; do not brown, 3-5 minutes.
 Add garlic and rice, cook stirring another 3-5 minutes until rice is a pale
 yellow.  Transfer to dutch oven with remaining ingredients and bring to a
 boil and simmer over very low heat about 20 minutes.  If covered this may
 take longer to make rice drier so remove cover at end of 20 minutes.   good
 
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