------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
  
      Title: Mexican Rice
 Categories: Mexican Rice Side dish Soups  
   Servings:  8
 
       1 ea Clove Garlic;Cut into halves 
       2 tb Vegetable Oil 
       1 c  Long Grain Rice, Uncooked, * 
       2 c  Chicken Broth 
     1/4 c  Casera Sauce; ** 
 
   *     Use regular long grained rice.
   **    See Sowest 2 for recipe.
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   Cook and stir the garlic in the oil in a 2-quart saucepan over medium heat
   until brown being careful not to overcook.  Discard the garlic.  Cook and
   stir the rice in the oil until golden, about 5 minutes.  Stir in the broth
   and the Casera Sauce.  Heat to boiling, stirring occasionally, then reduce
   the heat and simmer, covered, for 20 minutes.  (DO NOT lift the cover or
   stir.)  Serve.
   
   MEXICAN RICE WITH PEAS:
   
   Prepare Mexican rice as above but gently stir in 1 cup of cooked green
   peas.  Cover and let steam for 3 to 5 minutes.
  
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