*  Exported from  MasterCook  *
 
                            Rolled Chicken Tacos
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Poultry                          Mexican
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        Chicken breasts, boned -- split
                         skinned
    2      cups          Green chili salsa
   12                    Corn tortillas
    3      cups          Lettuce -- shredded
 
 Preheat oven to 300~F. Rinse chicken breasts and place in casserole dish.
 Pour salsa over chicken, cover and bake 1 1/2 hours. Cool. Shred chicken and
 put back in sauce. Reheat when ready to use. Place 1/12 mixture in 1 warmed
 corn tortilla and roll it up.
 Serve on a bed of shredded lettuce. Nutrition Analysis per serving: 297 cal;
 27gm pro; 32gm carb; 12gm fat; 100mg sod; 62mg chol.  Serving Size: 2 rolled
 tacos.
 
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