*  Exported from  MasterCook  *
 
                              Salsa De Tomate
 
 Recipe By     : The ARt of Mexican Cooking by Aaron & Salom
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Mexican                          Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Onion
    2      Lb            Tomatoes -- Very Ripe
    2      Tbsp          Olive Oil
    1      Clove         Garlic
    1      C             Beef Stock
    1                    Bay Leaf -- Crumbled
      1/2  Tbsp          Parsley -- Freshly Chopped
    1      Tbsp          Oregano
    1      Tsp           Sugar
      1/4  Tsp           Thyme
                         Salt -- To Taste
                         Optional
   12                    Green Olives -- Pitted And sliced
 
 Chop the onion well.  Singe the tomatoes over an open flame and peel and
 chop them. Heat oil and saute the onion and clove of garlic until onion is
 soft and transparent but not brown.  Discard garlic.  Add Tomatoes, stock,
 bay leaf, parsley, oregano, sugar, thyme and salt to taste. Cook until
 slightly thickened.  Add the olive rings
 
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