------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
  
      Title: Serrano Grits With Cheese
 Categories: Cheese Corn Mexican Side dish Vegetables 
   Servings:  6
 
     1/2 c  Red Bell Pepper; Chopped 
     1/2 c  Green Onions/Tops; Sliced 
       2 ea Serrano Chiles; * 
       2 tb Margarine Or Butter 
   1 1/2 c  Milk 
   1 1/2 c  Water 
     1/2 ts Salt 
     1/4 ts Pepper 
     3/4 c  White Hominy Quick Grits 
   1 1/2 c  Cheese; 6 oz, ** 
 
   *     Serrano Chiles should be seeded and chopped.
   **    Use Shredded Monterey Jack Cheese in this recipe.
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   Cook and stir the bell pepper, onions, and chiles in the margarine in a 10
   inch skillet until the pepper is tender.  Heat the milk, water, salt and
   pepper to boiling in a 2-quart saucepan.  Gradually add the grits,
   stirring constantly, and reduce the heat when they have all been added.
   Simmer uncovered, stirring frequently, until thick, about 5 minutes.  Stir
   in the bell pepper mixture and cheese.
  
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