MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: SOFT TACOS
  Categories: Mexican, Meats, Easy
       Yield: 6 servings
  
            Vegetable Oil
      12    Corn Tortillas; *
   1 1/2 c  Cooked Meat; **
  
   *    Corn Tortillas should be 6 inches in Diameter. ** Use shredded
   beef, pork or chicken for the meat filling. Heat 1/8-inch oil in
   skillet until hot.  Cook tortillas, one at a time, in hot oil until
   soft, about 30 seconds; drain.  Spoon 2 Tbls of the shredded meat
   mixture slightly below center of each tortilla.  Roll tortilla over
   meat; secure with a wooden pick.  Heat 1/8 inch of vegetable oil in
   the skillet until it is hot. Cook each taco in oil, turning once,
   until light golden brown, about 2 minutes; drain.  Remove wooden
   picks.  Garnish with 2 or 3 of the following items: Chopped tomatoes,
   shredded lettuce, chopped onion, chopped green chiles, chopped
   avocado, or shredded cheese.
  
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