MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Soft Tacos
  Categories: Mexican
       Yield: 4 servings
  
       1 tb Vegetable oil
       1 lb Boneless pork or beef
            French’s Taco Seasoning
     3/4 c  Water
     1/4 c  Sliced green onion
       1 cn Drained Lindsay Sliced Ripe
            -Olives
            Durkee Salsa Party Dips
  
   In a large skillet heat vegetable oil. Cut pork or beef into thin
   strips. Brown in oil 5-7 minutes. Add French’s Taco Seasoning and
   water. Blend well. Bring to boil, reduce heat and simmer uncovered,
   3-5 minutes. Stir in onion and Lindsay Sliced Ripe olives. Blend well
   and heat through. Spoon pork mixture into warm tortillas. Garnish
   with grated Monterey Jack cheese, chopped tomato, Durkee Salsa Party
   Dips, chopped cilantro and lime wedges. Squeeze juice of lime over
   meat mixture, if desired.
  
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