------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
  
      Title: Southwest Beef Fajitas
 Categories: Mexican Tortillas Sauces Meats Relishes 
   Servings:  8
 
       1 x  Cucumber Salsa; *                   1 x  Southwest Relish; *  
 	    1 x  Southwest Cuacamole; **	     1 lb Top Round
      Steak;Boneless,*** 
     1/4 c  Lime Juice                          2 T  Vegetable Oil  
 	    2 t  Red Chiles; Ground		     2 ea Cloves Garlic;Finely
      Chopped 
       8 ea Flour Tortillas; ****         
  
   *      Recipes for Cumcumber Salsa And Southwest Relish are found in
   **     Recipe for Southwest Guacamole is in Sowest 3.
   ***    Round Steak should be cut about 1/2 inch thick.
   ****   Flour Tortillas should be 10 inches in Diameter and be warmed.
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   Prepare Cucumber Salsa, Southwest Relish, and Southwest Guacamole; set
   aside.  Cut beef steak diagonally acros the grain into thin slices, each 2
   X 1/8-inch.  Mix remaining ingredients except tortillas in a glass or
   plastic bowl; stir in beef until well coated.  Cover and refrigerate for
   at least 1 hour.  Set oven control to broil.  Place beef slices on rack in
   broiler pan.  Broil with tops 2 to 3 inches from heat until brown, about 5
   minutes.  Place 1/8 of the beef, some Cucumber Salsa, Southwest Relish,
   and Southwest Guacamole in the center of each tortilla.  Fold one end ot
   the tortilla up about 1 inch over the beef mixture; fold right and left
   sides over the folded end overlapping.  Fold down the remaining end.
   Serve with remaining salsa, relish and guacamole.
  
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