------------- Recipe Extracted from Meal-Master (tm) Database --------------
  
      Title: Spicy Pork Roast
 Categories: Mexican Pork Meats Main dish  
   Servings:  6
 
     1/4 c  Sugar 
       1 t  Red Chiles; Ground 
       1 t  Oregano Leaves; Dried 
     1/2 t  Pepper 
       2 lb Pork Loin Roast; Boneless 
 
   Mix sugar, ground red chiles, oregano and pepper and rub over the pork
   roast.  Cover and refrigerate 30 minutes.  Heat oven to 325 degrees F.
   Place pork, fat side up, on rack in a shallow roasting pan.  Insert meat
   thermometer so that the tip is in the thickest part of the pork and
   doesn't rest in the fat.  Roast, uncovered, until thermometer registers
   170 degrees. F, about 2 hours.
  
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