---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Creamy Swiss Enchiladas
  Categories: Poultry, Tex-mex
       Yield: 3 servings
  
       6    Tortillas
   1 1/4 c  Cooked chicken
     1/2 c  Diced green chiles *
     1/2 c  Mild green chili salsa *
       2 tb Sour cream
       1 ts Salt
       1 c  Heavy cream
       1 ts Salt
       1 c  Grated Swiss cheese
  
   Mix together chicken (diced or shredded), green
   chiles, salsa, sour cream, and 1 t. salt.
   
   Mix heavy cream and 1 t. salt in pie plate.  Dip
   tortillas in cream and fill with chicken mixture.
   Roll and place in ungreased baking dish.
   
   Pour any remaining cream over enchiladas and top with
   cheese.  Bake at 350 for 20-30 minutes.
   
   Makes 3 servings.
   
   * Use 7-8 ounce cans and mix the remaining chiles and
   salsa with the extra cream before pouring over the
   enchiladas.
  
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