MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Tasty Taco Chicken Grill
  Categories: Mexican, Chicken
       Yield: 8 servings
  
       1    Broiler chicken; cut in part
       1 sm Onion; minced
       8 oz Spanish-style tomato sauce
       4 oz Taco sauce
     1/4 c  Molasses
       2 tb Vinegar
       1 tb Cooking oil
       1 ts Salt
     1/2 ts Oregano leaves
     1/8 ts Pepper
     1/2 c  Jack cheese; shredded (opt)
  
   Lay out chicken parts in baking dish and bake in 350~ oven for 40
   min. Cool them a bit and pour sauce (method below) over the chicken,
   cover and marinate in refrigerator for at least an hour, or overnight
   would be better. When ready to grill, drain excess sauce and reserve.
   Place chicken on prepared grill, skin side up, about 8 from heat.
   Grill, turning a few times, for about 20 minutes or until fork can be
   inserted with ease. Brush generously with reserved sauce during 20
   minutes of grilling. When chicken is done, place on platter; top with
   remaining sauce and sprinkle with cheese, if you like.
    Sauce: In small saucepan, make sauce by mixing together onion, tomato
   sauce, taco sauce, molasses, vinegar, oil, salt, oregano, and pepper.
   Bring mixture to a boil. Remove from heat and cool 2 minutes.
  
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