---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Texas Candy Cake
  Categories: Cakes, Desserts
       Yield: 12 servings
  
       8 oz Candied cherries, qrtrd.
       8 oz Candied pineapple, chopped
       8 oz Dates, chopped
       8 oz Coconut (or 7 oz pkg.)
   4 1/2 c  Nuts, walnuts, pecans, etc.
       3 tb Flour
       1 cn Condensed milk
  
   Toss fruit and nuts with flour.  Mix in milk
   thoroughly until all is well coated.  Press into
   sprayed bread pans and bake at 250 degrees 1-1/2
   hours, or till light brown. Let cool in pans until
   completely cool, then slice. Best if it mellows in
   refrigerator about 2 weeks.
    Pat Empson 05/25 09:50 am
  
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