MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Texas Red Chili
  Categories: Chili, Main dish, Mexican, Vegetables
       Yield: 6 servings
  
       3 lb Beef Boneless Round Steak; *
       1 c  Onion; Finely Chopped, 1 lg
       4 ea Cloves Garlic;Finely Chopped
     1/4 c  Vegetable Oil
       2 c  Tomato Puree
       2 tb Red Chiles; Ground, To Taste
       1 ts Cumin Seed; Ground
       1 ts Coriander; Ground
       4 ea Anaheim Chiles; **
       4 ea Jalapeno Chiles; **
 
 MMMMM-------------------------GARNISHES------------------------------
       1 x  Cheddar Cheese; Shredded
       1 x  Flour Tortillas
       1 x  Pinto Beans; Cooked
  
   *    Round Steak should be cut into 1-inch cubes. ** Peppers should be
   seeded and chopped.
   ~------------------------------------------------------
   ~----------------- Cook and stir beef, onion and garlic in 4-quart
   Dutch oven until beef is brown.
    Stir in remaining ingredients except cheese, tortillas and beans.
   Heat to boiling; reduce heat.
    Cover and simmer, stirring occasionally, until beef is tender, about
   2 hours.  Serve with cheese, tortillas, and beans.
  
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