---------- Recipe via Meal-Master (tm) v8.02
  
       Title: TORTILLA FLATS
  Categories: Desserts, Tex-mex, Fruits, Quick/easy, Party
       Yield: 1 servings
  
            Judy Garnett- pjxg05a
       2 tb Sugar
       1 ts Ground cinnamon
       1    Wheat Flour tortilla; see *
            Veg. oil; (for frying)
       1 tb Butter; melted
       1    Scoop vanilla ice cream
            -Strawberries; sliced
            -OR fresh peaches; sliced
       1 tb Slivered almonds; toasted
  
    *Please note: Cornmeal tortillas CAN'T be substituted
   because they do not take on the texture of pastry when
   fried.
    Combine sugar and cinnamon and reserve.  Heat oil in
   a skillet and fry tortilla on both sides until golden
   brown and puffy. Drain on a paper towel. Brush
   tortilla with melted butter, and sprinkle with
   cinnamon sugar. Top with ice cream and garnish with
   fruit and nuts. Serves 1. Source: Lawry’s Calif. Center
  
 -----