*  Exported from  MasterCook  *
 
                         Tip-Top Tortilla Roll-Ups
 
 Recipe By     : Hunt’s
 Serving Size  : 6    Preparation Time :0:30
 Categories    : Beef                             Mexican
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      15 oz can     Hunt’s Ready Tomato Sauces Chunky Salsa
    1      14 oz can     diced tomatoes with garlic
      3/4  c             quick-cooking brown rice
      1/2  c             water
      1/2  tsp           sugar
      1/8  tsp           pepper
    1      15 oz can     black beans or red kidney beans -- rinsed and drained
      1/2  lb            thinly sliced cooked beef -- cut into strips
   12                    flour tortillas
                         sour cream -- optional
                         sliced green onions -- optional
 
 Reserve 1/2 cup salsa.  In skillet, combine remaining salsa, undrained
 tomatoes with garlic, uncooked rice, water, sugar, and pepper.  Bring to
 boiling; reduce heat.  Simmer, covered, 12 to 14 minutes or until rice is
 tender.  Stir beans and beef into rice mixture.  Simmer, uncovered, 5 minutes
 or until slightly thickened.  Mean while, wrap tortillas in foil.  Heat in
 350 oven for 10 minutes.  Spoon rice mixture onto warm tortillas; roll up.
  Spoon reserved salsa over tortillas.  
 
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